*Intro:*Greetings, culinary comrades! Today, we're embarking on a flavor journey with Zissto's Makhani Gravy, this time around with a twist—Black Dal! Brace yourselves for a dish that's not only minimalistic but also packs a punch in taste. It's like the James Bond of recipes – simple, sophisticated, and utterly satisfying.*Ingredients:*- Zissto Makhani Gravy- 1 cup boiled black gram dal (black dal)- A dollop of butter (because, why not?)- 1/2 cup cream (because life is too short)- Salt to taste- A pinch of culinary magic (still optional, but c'mon, why not?)*Instructions:***Step 1: The Butter Ballet**In a pan, let that butter pirouette gracefully until it melts. This is your base, the canvas for your culinary masterpiece. It's like setting the stage for...
Title: Unleash the Laughter and Flavor with Zissto's Pav Bhaji Extravaganza! Introduction: Hey there, culinary wizards! Today, we're diving into the world of laughter, flavor, and minimal effort with the one and only Zissto Pav Bhaji. Brace yourselves for a rollercoaster of taste buds and a few chuckles along the way. This dish is not just a treat for your palate but also a comedy show for your kitchen! Ingredients: Zissto Pav Bhaji Gravy 2 cups of mixed veggies (whatever you find hiding in your fridge) Butter, because, well, butter! Pav (buns) - because Pav Bhaji without Pav is just a Bhaji... and that's just sad! Method: Step 1 - The Warm-Up: Heat a pan and add a dollop of...
Jain Rajma Masala. Break into Monday with a kick of spice. craving for the perfect rajma chawal in this cloudy weather? No worries follow these few simple steps and enjoy! INGREDIENTS - Soaked rajma ( as per requirement), Salt, Zissto Jain chole masala, coriander for garnishing. So what are you waiting for?
Hariyali grilled chicken , make chicken with a twist now!
INGREDIENTS - 3 pieces chicken leg , Zissto haryali sauce, 1 onion, butter, salt to taste.
4 easy steps to the best grilled chicken right at your home!
Bhurvan Simlamirch Take Zissto Jain makhani cooking sauce. Take green capsicum, cut off the top and scoop the centre to form a cup. Fill the capsicum shells/cup, with paneer ( grated paneer and boiled potatoes blended with chopped dry fruit, coriander, garam masala and seasonings.) Heat a non-stick pan, add butter and grill the stuffed capsicum, make sure you turn them on all sides to get grill marks. Remove and keep aside. In the same pan, take Zissto Makhani cooking sauce. Add water till the indication mark in the empty bottle cover the lid, shake well. Pour the water in the gravy. Arrange the grilled stuff pepper in the gravy and cook for 2-3 minutes. Take a shallow plate...
