Cooking Recipes with Zissto Gravies, Sauces & Dips — Dal Makhani RSS

Hey there, fellow kitchen warriors! Today, we're diving into the magical world of Indian cuisine with a dish that's as easy as pie and as flavorful as a Bollywood dance sequence – presenting the Zissto Panner Makhani. It's like a flavor bomb exploded in your kitchen, leaving behind nothing but deliciousness!**Ingredients:**- 1 pack of Zissto Makhani Gravy (because we're all about minimal effort and maximum taste!)- 250g of fresh paneer (because paneer makes everything better)- A dollop of love (optional, but highly recommended)**Step 1: Unbox the Magic**Open your Zissto Makhani Gravy pack and behold the saucy wonder within. It's like opening a treasure chest, but instead of gold, you get a rich, creamy sauce that's ready to transform your cooking...

*Intro:*Greetings, culinary comrades! Today, we're embarking on a flavor journey with Zissto's Makhani Gravy, this time around with a twist—Black Dal! Brace yourselves for a dish that's not only minimalistic but also packs a punch in taste. It's like the James Bond of recipes – simple, sophisticated, and utterly satisfying.*Ingredients:*- Zissto Makhani Gravy- 1 cup boiled black gram dal (black dal)- A dollop of butter (because, why not?)- 1/2 cup cream (because life is too short)- Salt to taste- A pinch of culinary magic (still optional, but c'mon, why not?)*Instructions:***Step 1: The Butter Ballet**In a pan, let that butter pirouette gracefully until it melts. This is your base, the canvas for your culinary masterpiece. It's like setting the stage for...