**Intro:**Greetings, fellow kitchen warriors and culinary daredevils! Today, we're about to embark on a gastronomic journey that's not just easy but also ridiculously delicious. Brace yourselves for the Zissto Pav Bhaji Fondue – a quirky blend of street food nostalgia and gooey cheese euphoria. This recipe is so easy, even your kitchen appliances will be high-fiving each other. Ready? Let's dive into the madness!**Ingredients:**- 1 packet of Zissto Pav Bhaji Gravy- 1 loaf of fresh pav (because, well, you can't have bhaji without the pav!)- 200g grated mozzarella cheese (or as much as your heart desires)- 1 tablespoon butter (because life is too short to skimp on butter)- Fresh coriander for garnish (to make it Insta-worthy, of course)**Instructions:****Step 1: The...
Hey there, fellow kitchen warriors! Today, we're diving into the magical world of Indian cuisine with a dish that's as easy as pie and as flavorful as a Bollywood dance sequence – presenting the Zissto Panner Makhani. It's like a flavor bomb exploded in your kitchen, leaving behind nothing but deliciousness!**Ingredients:**- 1 pack of Zissto Makhani Gravy (because we're all about minimal effort and maximum taste!)- 250g of fresh paneer (because paneer makes everything better)- A dollop of love (optional, but highly recommended)**Step 1: Unbox the Magic**Open your Zissto Makhani Gravy pack and behold the saucy wonder within. It's like opening a treasure chest, but instead of gold, you get a rich, creamy sauce that's ready to transform your cooking...
Greetings, fabulous food enthusiasts and kitchen wizards! Today, we embark on a gastronomic journey with Zissto's magical concoction – the Manchurian Gravy. Hold on to your aprons because we're about to whip up a storm of flavors that'll leave your taste buds doing the cha-cha. Dish Name: Zissto Blue Pea Manchurian Rice Product Used: Zissto Manchurian Gravy (Cooking Sauce) USPS to Highlight: Minimal Ingredients 3 Easy Steps Convenient Meant for Indian Palette Quick and Easy Recipe Act 1: The Minimalist Pantry Ballet In a world full of complicated recipes, our hero – Zissto Manchurian Gravy – makes life easy-peasy. Gather around your kitchen comrades; we're diving into the art of minimalism. For this culinary masterpiece, you'll need: Zissto Manchurian Gravy...
*Intro:*Greetings, culinary comrades! Today, we're embarking on a flavor journey with Zissto's Makhani Gravy, this time around with a twist—Black Dal! Brace yourselves for a dish that's not only minimalistic but also packs a punch in taste. It's like the James Bond of recipes – simple, sophisticated, and utterly satisfying.*Ingredients:*- Zissto Makhani Gravy- 1 cup boiled black gram dal (black dal)- A dollop of butter (because, why not?)- 1/2 cup cream (because life is too short)- Salt to taste- A pinch of culinary magic (still optional, but c'mon, why not?)*Instructions:***Step 1: The Butter Ballet**In a pan, let that butter pirouette gracefully until it melts. This is your base, the canvas for your culinary masterpiece. It's like setting the stage for...
Jain Rajma Masala. Break into Monday with a kick of spice. craving for the perfect rajma chawal in this cloudy weather? No worries follow these few simple steps and enjoy! INGREDIENTS - Soaked rajma ( as per requirement), Salt, Zissto Jain chole masala, coriander for garnishing. So what are you waiting for?
